OWNER

Carmine

Our resident Pizzaiolo Carmine began learning his craft at just 13 where he worked as a pizza maker in the only pizzeria in his village in Italy. After years of developing his skills, Carmine enrolled at the school of Italian Pizzeria at the age of 21 and gained a wealth of knowledge on the art of pizza making.

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At the age of 28 he decided to move to England bringing his experience and passion to Liverpool and opened up P&D Bakery inside of his brother’s business Gran Caffé.

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Opening the bakery gave Carmine the opportunity to let his customers experience the family’s traditions and offer the true taste of Italy.

For Carmine ‘Tradition is innovation’.